I live in a small house with a tiny garden so microgreens are ideal right now. If you do not want your personal details revealed to other members of the program, then please do not post any such information through the membership Website. Filed Under: Microgreens , Profitable Specialty Crops Tagged With: cash crops , growing for market , growing for profit , how to grow microgreens , profitable plants , specialty crops , urban farming , what are micro greens?
Benefits Of Growing Microgreens As A Business
Jim Fry wrote: «Start up costs» are not the same as the cost of raising enough of any food or animal to be able to make enough money to either live on or make it worthwhile to even try. But more importantly, in your question you make several assumptions that aren’t necessarily true, «perfect crop, small cost and big profit». What makes a «perfect crop» is raising something you truly love. And with which you can satisfy a real need, including such things as food to eat, food to sell, plants to use as medicine, plants for animal feed, plants for mulch. Growing something at small cost usually monwy not a whole bunch of profit. It’s often a matter of scale.
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In an area as small as a shipping container, garage, or basement you could potentially be earning six figures in revenue per year! Read time: approx. Short of time? You can also download this article as a free ebook. Here are some key reasons why I think that growing microgreens is a great business to start with. You can start your business with just one or two 10″ x 20″ trays of microgreens and scale up from there. You can start off just supplying one restaurant or producing enough microgreens to sell once a week at a farmer’s market and increase production as demand for your product grows.
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Securing accounts can be a daunting task for new farmers. They look great in exotic dishes for chefs. This is one of the varieties restaurant owners may want to obtain to add texture and flavor to their offerings. I love microgreens, but the seed input required is intense. They appeal both to restaurants as garnishes and high-end ingredients, as well as to health-conscious making money selling microgreens. Unfortunately, the transmission of information via the internet is not completely secure.
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